Kahlua and Mars Bar Cheesecake by BRIDGET JOPSON
Desserts
Why this recipe is special:
Every time I make this cheesecake, it gets a comment. It was is absolutely delicious! A must have dessert for any occasion. Certainly a way to impress friends!!!
Serves: 8
Ingredients:
1 x 250g packet plain sweet biscuits
150g butter, melted
3 tsp gelatine
1/4 cup water
375g cream cheese, softened
1 tsp vanilla essence
1/2 cups caster sugar
1 x 300ml thickened cream
3 X 60g mars bars, chopped
1 X flake bar and to decorate.
4-5 capfuls of Kahlua
Method:
Grease a 24cm springform tin.
Process biscuits until crushed, add butter, process until just combined. press biscuit mixture evenly over base. Cover and refridgerate for an hour.
Sprinkle gelatine over water in a cup. Stand cup in a pan of simmer water, stir until dissolved. Cool.
Beat cream cheeses, vanilla essence and sugar in a small bowl with an electric mixer until smooth. Beat cream in a seperate bowl until soft peaks form
Stir in gelatine mixture into cheese mixture with mars bars, fold in cream and Kahlua.
Pour mixture over base in tin, Cover and refridgerate until set.
