Pancakes by leanne batey
Desserts
Why this recipe is special:
This is my mums recipe but its gone way back to her mum who is passed on and its the first thing myself and my kids had learnt to make and still can make, and its been passed on to so many people and kids think they are neat if they can make them.
Serves: 2
Ingredients:
two cups flour, two tsp baking powder, two eggs and milk to mix Double the mixture for four or more people
Method:
Add your flour and its 1tsp of bp to every cup of flour and add eggs , then milk to not too thick and not too runny. Cook in hot fry pan in little oil or butter and when cooked you can put brown sugar over it and sprinkle a generous amount of lemon juice, or cream banana maple surup for a sweeter taste.Personal choice really but both are wickedly yummy
