Chocolate Weet-Bix Slice by Holly Bullock
Biscuits and Slices
Why this recipe is special:
This recipe is special because it is quick and easy to make and is great as a treat or in school lunches.
A scrumtious kiwi slice.
Serves: 18
Ingredients:
2 1/2 Weet-Bix, crushed
1 cup coconut
1 tsp baking powder
150g butter
1 cup flour
3/4 cup sugar
1 heaped Tbsp cocoa
Method:
Prehaet oven to 180 degrees celcius.
In a bowl mix all dry ingredients.
Melt butter and add to the dry ingredients.
Mix well and press into a greased sponge roll tin
Bake for approx 10 to 15 minutes.
When cool ice with chocolate icing and sprinke with coconut.
