ASimple Banoffee Pie by Carol Eastham
Desserts
Why this recipe is special:
This is so easy to make - 15 to 20 minutes and it's done. This recipe is great for a summer BBQ with friends. It goes a long way. Very morish!!
Serves: 12
Ingredients:
Packet Gingernut Biscuits - crumbed
75 grams melted butter
2 Tins Nestle Caramel Condensed Milk
Bananas
Lime Juice
Hansells Naural Vanila Essence to taste
Cream
Grated Chocolate for garnish
Method:
Crumble the gingernuts in a blender/food processor
Combine with the melted butter
Place in shallow tin and set in fridge.
Cut bananas into rings and sprinkle with lime juice. (This will stop them going brown)
Cover biscuit mix with caramel condensed milk
Top with the bananas
Whip cream with vanilla essence and cover the bananas.
Sprinkle with grated chocolate to finish.
Delicious!
