Kiwi Afghans by Cath Skelton
Sweets
Why this recipe is special:
The Caster Sugar and Weetbix gives a great texture and yummy flavour!!! They are seriously delicious.
Serves: 15
Ingredients:
200g softened Butter
75g Caster Sugar
175g Flour
25g Cocoa
3 crushed Weetbix
Method:
Beat softened butter and sugar to a cream, add sifted flour and cocoa then crushed Weetbix - mix well.
Put spoonfuls on paper lined tray - bake about 12-15 mins at 180C.
When cold ice with chocolate icing and chopped walnuts.
